Homemade almond milk

Lets make some nuts and grains milk! I ‘m using almonds and barley.


Soak the almonds and the barley overnight in different bowls. Next day, strain, peel the almonds and put it with the barley in a food processor or a blender. Add some water too.


Blend well.


Use a tulle cloth to strain.


Squeeze well to get the milk.


Put it in a bottle and add some water (depends on how thick you want it to be). Add a little water, stir, taste it and then add some more if needed.

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