2 cups white flour
3/4 cup sugar
3,5 ounces honey
1/2 cup olive oil
Preparation: Remove the watermelon seeds completely and cut it in very small pieces. Squeeze it well in a strainer (don’t through away the liquid because you can drink it) and then put it in a large bowl. Add the flour, the sugar, the honey and half of the olive oil. Mix very well until the ingrdients unify into a thick batter.
Oil a baking dish with the rest of the oil and sprinkle sesame seeds. Pour the batter in the baking dish and spread evenly (about 1 Inc thick). Sprinkle sesame seeds on top and bake to 350°F (180°C) for about 1 hour.
Notes: You may try it without sugar. I haven’t but you might give it a shot. After all mellon is a sweet fruit.
Enjoy the watermelon pie as it is or combine with vanilla ice cream!