One more excellent ingredient for salads, but also for sauces, pizzas and more: Sun dried little cherry tomatoes!
I sun dried them enough to be crispy, while the addition of spices was actually a great idea!
Sun drying little tomatoes is quite easy, it takes only 2-3 days maximum, they don’t have to be blanched or anything; all it takes is some salt and any spices you like!
I eat them as they are, I love them, but you may deep them in water for a while before use.
Have a wonderful and sunny day!