The easiest to make dough for mini pies filled with cheese, spinach, zucchini or whatever you like.
Ingredients (for about 45 pieces)
1 cup melted butter or margarine
1 cup olive oil
1 cup of yogurt
1 tsp. baking powder
1 tsp. salt Continue reading Easy dough for mini pies
Mustard is made of mustard seeds, these tiny and highly beneficial seeds which can be found at spices or organic products stores.
Apart from the mustard seeds, we will also use olive oil, balsamic vinegar, honey, turmeric, water, salt and pepper. Continue reading Homemade mustard
One more dish of the “Season of the Eggplant,” very, very delicious and spicy!
In Greece we call it “Bekri Meze” witch means something like “the boozer’s dish.” It is originally made with meat, but here, we will make it meatless and totally vegan.
Eggplants will help us once more with our goal!
2-3 eggplants Continue reading Spicy Eggplant! Vegan recipe
How to make almond milk with dried figs flavor.
Almond milk is a very nutritious and tasty plant based milk, highly rich in calcium.
However you can add flavors you like, such as dried figs, and enrich it with more beneficial properties. Continue reading Almond milk with dried figs
This is not the traditional bolognese sauce at all. It is totally vegan and it’s based on an “almost like bolognese” recipe we use to make here in Greece.
So, instead of minced meat we will use eggplant; the perfect substitute for meat! Continue reading Almost like bolognese!
Greek tzatziki is a paste made with yogurt, garlic, cucumber and olive oil. It’s great!
However, here we’ll try an alternative recipe of tzatziki, tasty, quite healthy and perfect for those who stay away from dairy!
Continue reading Greek Tzatziki, raw and vegan!