One more dish of the “Season of the Eggplant,” very, very delicious and spicy!
In Greece we call it “Bekri Meze” witch means something like “the boozer’s dish.” It is originally made with meat, but here, we will make it meatless and totally vegan.
Eggplants will help us once more with our goal!
2-3 eggplants Continue reading Spicy Eggplant! Vegan recipe
How to make almond milk with dried figs flavor.
Almond milk is a very nutritious and tasty plant based milk, highly rich in calcium.
However you can add flavors you like, such as dried figs, and enrich it with more beneficial properties. Continue reading Almond milk with dried figs
This is not the traditional bolognese sauce at all. It is totally vegan and it’s based on an “almost like bolognese” recipe we use to make here in Greece.
So, instead of minced meat we will use eggplant; the perfect substitute for meat! Continue reading Almost like bolognese!
Greek tzatziki is a paste made with yogurt, garlic, cucumber and olive oil. It’s great!
However, here we’ll try an alternative recipe of tzatziki, tasty, quite healthy and perfect for those who stay away from dairy!
Continue reading Greek Tzatziki, raw and vegan!
Meatless and absolutely yummy!!
I suppose you already know it, but for those who don’t, Greek Souvlaki is grilled pieces of meat on a small wooden stick.
Here, I present an alternative vegan recipe of meatless souvlaki with marinated eggplant instead of meat and vegetables! Continue reading Eggplant Souvlaki recipe!
The season of eggplants and zucchini, is on its prime!
I have collected many zucchini from my garden, and I had to come up with a new recipe!
So, this is it! Fresh new, light, easy, vegan and very very tasty!
5-6 medium size zucchini
1 red onion
Continue reading Marinated zucchini and eggplants, in the oven