Don’t uproot the lettuce! Just cut it the base of the plant.
This is what happens next!
New baby lettuces spring up from the base!
If you don’t already know how, these are the simplest ways to do it:
In the oven: Preheat the oven (225F/107C) and put in the jars and their caps separately, for 20 minutes. Make sure that they don’t touch each other. Remember to wear kitchen gloves when you take them out because they will be HOT.
Hot water: Another method is to fill them with hot/boiling water, but in this case, remember to put something metal inside, like a spoon, so the glass won’t break. Fill them completely to overflow. Do the same with the caps. Wipe completely with paper towel and use immediately.
After 1 month in the jar, the process is completed. Here you will see how it looks like before and after straining, while you can have a good look to the “Mother of vinegar”, the substance that is formed during the fermentation. Take a look:
Homemade vinegars, especially apple vinegar, continue to develop the substance which is called “Mother of vinegar“, even after you strain and put it in the bottle.
At first, I used a small strainer every time I wanted to add some vinegar in my salad, but now I did something more convinient: Continue reading Bottle …strainer
So, do you have any natural mask leftovers? If you prepare a natural mask recipe and you can’t use all of it at one time, don’t throw it away.
There are several opinions about the freezing impact on fruits and vegetables, whether they lose their vitamins and nutrients or not. However, I do freeze my mask leftovers; sometimes I make more of it in order to freeze it and have it handy on a busy day.
I put it in ice cube trays, and whenever I want, I just unfreeze the mask that suits me each time. This can be very handy even on a busy day or during seasons that there aren’t so many fruits available.
These cubes are so cute, colorful, and you can make them in nice shapes too. Invite your friends and offer them a pretty fruity mask on a .. little plate or bowl!
This is really …cool! Perfect for a hot summer day!
Lets make some nuts and grains milk! I ‘m using almonds and barley.
Soak the almonds and the barley overnight in different bowls. Next day, strain, peel the almonds and put it with the barley in a food processor or a blender. Add some water too. Continue reading Homemade almond milk
Making apple vinegar at home is not that difficult. Actually it is quite easy but it takes some time (about 1 to 1,1/2 month).
Apple vinegar has so many benefits that will amaze you, such as:
Drinking 1 tbsp apple vinegar in 1 glass of water helps in allergies, weight loss, reduces cholesterol and blood sugar. Apple vinegar also can help in cases of skin problems such as acne, hair problems, insect bites, helps against bacteria and candida, stabilizes blood PH and more! Continue reading Homemade apple vinegar