One more dish of the “Season of the Eggplant,” very, very delicious and spicy!
In Greece we call it “Bekri Meze” witch means something like “the boozer’s dish.” It is originally made with meat, but here, we will make it meatless and totally vegan.
Eggplants will help us once more with our goal!
2-3 eggplants Continue reading Spicy Eggplant! Vegan recipe
This is not the traditional bolognese sauce at all. It is totally vegan and it’s based on an “almost like bolognese” recipe we use to make here in Greece.
So, instead of minced meat we will use eggplant; the perfect substitute for meat! Continue reading Almost like bolognese!
Meatless and absolutely yummy!!
I suppose you already know it, but for those who don’t, Greek Souvlaki is grilled pieces of meat on a small wooden stick.
Here, I present an alternative vegan recipe of meatless souvlaki with marinated eggplant instead of meat and vegetables! Continue reading Eggplant Souvlaki recipe!