One more dish of the “Season of the Eggplant,” very, very delicious and spicy!
In Greece we call it “Bekri Meze” witch means something like “the boozer’s dish.” It is originally made with meat, but here, we will make it meatless and totally vegan.
Eggplants will help us once more with our goal!
2-3 eggplants Continue reading Spicy Eggplant! Vegan recipe
Greek tzatziki is a paste made with yogurt, garlic, cucumber and olive oil. It’s great!
However, here we’ll try an alternative recipe of tzatziki, tasty, quite healthy and perfect for those who stay away from dairy!
Continue reading Greek Tzatziki, raw and vegan!
Meatless and absolutely yummy!!
I suppose you already know it, but for those who don’t, Greek Souvlaki is grilled pieces of meat on a small wooden stick.
Here, I present an alternative vegan recipe of meatless souvlaki with marinated eggplant instead of meat and vegetables! Continue reading Eggplant Souvlaki recipe!
The season of eggplants and zucchini, is on its prime!
I have collected many zucchini from my garden, and I had to come up with a new recipe!
So, this is it! Fresh new, light, easy, vegan and very very tasty!
5-6 medium size zucchini
1 red onion
Continue reading Marinated zucchini and eggplants, in the oven
My new kindle book “Go Veg The Mediterranean Way” is now live on amazon kindle store.
Go Veg The Mediterranean Way (Evelyn’s cookbook Book 1)
The first cookbook of the series, is a collection of recipes based on the Μediterranean cuisine.
It contains new and traditional recipes, converted in their vegetarian or vegan version, salads, desserts, and also food preservation methods, such as for dried fruits, pickles, and vinegar preparation.
Presented through colorful pictures and external links for further photographic instructions.
Get it FREE on May 6th, 7th, 8th, 9th and 10th!